Turkish Regional Cooking

Last updated: January 2, 2012
  1. Sultan's Kitchen: A Turkish Cookbook
    1. Sultan's Kitchen: A Turkish Cookbook by Özcan Ozan Published: May 1, 2001 Score: 1.48
  2. Turquoise: A Chef's Travels in Turkey
    2. Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf Published: October 1, 2008 Score: 1.05
  3. Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
    3. Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla Esen Algar Published: April 7, 1999 Score: 0.3
  4. The Cafe Paradiso Cookbook (Atrium Press)
    4. The Cafe Paradiso Cookbook (Atrium Press) by Denis Cotter Published: March 5, 2001 Score: 0.17
  5. Classic Turkish Cooking
    5. Classic Turkish Cooking by Ghillie Basan and Jonathan Basan Published: April 15, 1997 Score: 0.15
  6. Thai Food and Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and Recipes
    6. Thai Food and Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and Recipes by Judy Bastyra and Becky Johnson Published: May 16, 2010 Score: 0.11
  7. Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure, Second Edition
    7. Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure, Second Edition by Joan Peterson and S. V. Medaris Published: April 1, 2004 Score: 0.1
  8. Presenting the Turkey: The Fabulous Story of a Flamboyant and Flavourful
    8. Presenting the Turkey: The Fabulous Story of a Flamboyant and Flavourful by Sabine Eiche Published: August 7, 2006 Score: 0.05
  9. The Turkish Cookbook: Regional Recipes and Stories
    9. The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin, Sheilah Kaufman and Juliana Spear Published: June 24, 2010 Score: 0.05
  10. The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table
    10. The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table by Ghille Basan Published: January 30, 2008 Score: 0.04
  11. A Taste of Turkish Cuisine
    11. A Taste of Turkish Cuisine by Nur Ilkin and Sheilah Kaufman Published: November 1, 2002 Score: 0.04
  12. Turkish Bakery Delight
    12. Turkish Bakery Delight by Deniz Gokturk Akcakanat Published: September 10, 2010 Score: 0.04
  13. Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics)
    13. Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics) by Nesret Eren Published: October 1, 1993 Score: 0.03
  14. The Bazaars of Istanbul
    14. The Bazaars of Istanbul by Isabel Bocking, Laura Salm-Reifferscheidt and Moritz Stipsicz Published: April 6, 2009 Score: 0.03
  15. Best of Turkish Cooking: Selections from Contemporary Turkish Cousine
    15. Best of Turkish Cooking: Selections from Contemporary Turkish Cousine by Ali Budak Published: March 16, 2010 Score: 0.03
  16. Lonely Planet World Food Turkey
    16. Lonely Planet World Food Turkey by Dani Valent, Jim Masters and Perihan Masters Published: June 1, 2000 Score: 0.03
  17. Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes
    17. Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes by Ghillie Basan and Martin Brigdale Published: August 23, 2006 Score: 0.03
  18. Turkey: A Food Lover's Journey. Leanne Kitchen
    18. Turkey: A Food Lover's Journey. Leanne Kitchen by Leanne Kitchen Published: April 1, 2011 Score: 0.03
  19. Turkish Cookery
    19. Turkish Cookery by Inci Kut Score: 0.03
  20. Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
    20. Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook by Carol Robertson and David Robertson Published: February 16, 2001 Score: 0.02
  21. Turkish Meze: The Little Dishes of the Eastern Mediterranean
    21. Turkish Meze: The Little Dishes of the Eastern Mediterranean by Ghillie Basan and Martin Brigdale Published: July 16, 2009 Score: 0.02
  22. Complete Book Of Turkish Cooking
    22. Complete Book Of Turkish Cooking by Ayla Esen Algar Published: January 11, 1995 Score: 0.02
  23. Contemporary Turkish Cooking
    23. Contemporary Turkish Cooking by Filiz Zorlu Published: January 15, 2007 Score: 0.01
  24. Istanbul Contemporary Cuisine
    24. Istanbul Contemporary Cuisine by Hande Bozdogan and Lale Apa Published: March 1, 2010 Score: 0.01
  25. Cooking the Turkish Way (Easy Menu Ethnic Cookbooks)
    25. Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari A. Cornell Published: January 1, 2004 Score: 0.01

See also:

  1. European Cooking, Food & Wine Books
  2. Hungarian Regional Cooking
  3. Greek Cooking, Food & Wine Books
  4. Scandinavian Regional Cooking
  5. Spanish Cooking, Food & Wine Books
  6. Italian Cooking, Food & Wine Books
  7. French Cooking, Food & Wine Books
  8. English, Scottish & Welsh Cooking, Food & Wine Books
  9. Alabama Travel Guides
  10. Histology Books
  11. Forests & Forestry Books
  12. Cooking, Food & Wine References
  13. Children's Animal Books
  14. Italian - Language Instruction
  15. Veterinary Public Health
  16. Radio Shows Books on CD
  17. Portuguese Literature
  18. Slovakian History
  19. Naples Travel Guides
  20. Basque Language Nonfiction