Sauces, Salsas & Garnishes Cooking

Last updated: January 3, 2012
  1. Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
    1. Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly Published: May 12, 2009 Score: 2.51
  2. Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non)
    2. Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non) by Paul Kirk Published: October 4, 2011 Score: 2.45
  3. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
    3. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen Published: May 1, 2000 Score: 1.82
  4. Sauces: Classical and Contemporary Sauce Making
    4. Sauces: Classical and Contemporary Sauce Making by James Peterson Published: September 22, 2008 Score: 1.42
  5. Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
    5. Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients by Jennifer Chandler Published: April 3, 2007 Score: 1.35
  6. The Sweet Little Book of Cupcakes
    6. The Sweet Little Book of Cupcakes by Nicholas Peruzzi and Photograph by Eric Levin Published: October 15, 2010 Score: 0.93
  7. 366 Delicious Ways to Cook Rice, Beans, and Grains
    7. 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman Published: February 1, 1998 Score: 0.49
  8. Michel Roux Sauces: Revised and Updated Edition
    8. Michel Roux Sauces: Revised and Updated Edition by Michel Roux Published: March 16, 2010 Score: 0.48
  9. Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
    9. Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt Published: June 12, 2001 Score: 0.41
  10. Very Salad Dressing
    10. Very Salad Dressing by Teresa Burns Published: November 16, 2011 Score: 0.35
  11. Cute Yummy Time: 70 Recipes for the Cutest Food You'll Ever Eat
    11. Cute Yummy Time: 70 Recipes for the Cutest Food You'll Ever Eat by La Carmina Published: October 6, 2009 Score: 0.32
  12. Marinades, Rubs, Brines, Cures and Glazes
    12. Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino Published: May 1, 2006 Score: 0.31
  13. The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
    13. The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion by Rhonda Lauret Parkinson Published: August 13, 2004 Score: 0.3
  14. Sugarcraft Flowers: 25 Step-by-Step Projects for Simple Garden Flowers
    14. Sugarcraft Flowers: 25 Step-by-Step Projects for Simple Garden Flowers by Claire Webb Published: February 2, 2010 Score: 0.28
  15. Kristen Suzanne's EASY Raw Vegan Salads & Dressings: Fun & Easy Raw Food Recipes for Making the World's Most Delicious & Healthy Salads for Yourself, Your Family & Entertaining
    15. Kristen Suzanne's EASY Raw Vegan Salads & Dressings: Fun & Easy Raw Food Recipes for Making the World's Most Delicious & Healthy Salads for Yourself, Your Family & Entertaining by Kristen Suzanne Published: December 3, 2010 Score: 0.19
  16. Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
    16. Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Aaron Sanchez, Michael Harlan Turkell and JJ Goode Published: October 4, 2011 Score: 0.19
  17. Putting food by
    17. Putting food by by Janet C Greene Score: 0.18
  18. Cupcake Recipes. Gourmet Cupcakes Cookbook. Everything From Cheesecake To Strawberry Cup Cakes Recipe.
    18. Cupcake Recipes. Gourmet Cupcakes Cookbook. Everything From Cheesecake To Strawberry Cup Cakes Recipe. by Linda T. Walker Published: January 11, 2011 Score: 0.18
  19. The Sauce Book: 300 World Sauces Made Simple
    19. The Sauce Book: 300 World Sauces Made Simple by Paul Gayler Published: February 16, 2009 Score: 0.18
  20. The 125 Best Fondue Recipes
    20. The 125 Best Fondue Recipes by Ilana Simon Published: October 6, 2001 Score: 0.16
  21. Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauc (Non)
    21. Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauc (Non) by Grace Parisi Published: February 10, 2005 Score: 0.16
  22. The Complete Book Of Sauces
    22. The Complete Book Of Sauces by Sallie Y. Williams Published: June 12, 1995 Score: 0.14
  23. Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
    23. Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes by Rick Bayless Published: November 11, 1998 Score: 0.13
  24. Eat Yourself Slim (Adapted for North America)
    24. Eat Yourself Slim (Adapted for North America) by Michel Montignac, Jean G. Dumesnil and June Rogers Published: June 1, 1999 Score: 0.13

See also:

  1. Cooking by Ingredient
  2. Cheese & Dairy Cooking Books
  3. Pasta Cooking Books
  4. Herb, Spice & Condiment Cooking Books
  5. Rice & Grains Cooking
  6. Meat, Poultry & Seafood Cooking
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  10. Science Essays & Commentary
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  13. Sri Lanka Travel Guides
  14. Biographies & Memoirs of People - ( A )
  15. Children's Polar Regions Books
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