Eastern European Regional Cooking

Last updated: January 2, 2012
  1. Bulgarian Rhapsody : The Best of Balkan Cuisine
    1. Bulgarian Rhapsody : The Best of Balkan Cuisine by Linda Joyce Forristal Published: April 1, 1998 Score: 0.51
  2. The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (Crown Classic Cookbook Series)
    2. The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (Crown Classic Cookbook Series) by Joza Brizova Score: 0.29
  3. Art of Romanian Cooking, The
    3. Art of Romanian Cooking, The by Galia Sperber Published: May 31, 2002 Score: 0.18
  4. Discovering Sauerkraut
    4. Discovering Sauerkraut by Alice Wolczuk Published: January 1, 1994 Score: 0

See also:

  1. European Cooking, Food & Wine Books
  2. Scandinavian Regional Cooking
  3. English, Scottish & Welsh Cooking, Food & Wine Books
  4. Russian Cooking, Food & Wine Books
  5. Polish Regional Cooking
  6. Spanish Cooking, Food & Wine Books
  7. Turkish Regional Cooking
  8. Mediterranean Cooking, Food & Wine Books
  9. Hungarian Regional Cooking
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