Cooking by Ingredient

Last updated: January 3, 2012

1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg Published: September 16, 2008 Score: 5.47
2. The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz Published: May 4, 2010 Score: 5.42
3. Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer Published: June 15, 2011 Score: 4.91
4. Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis Published: February 22, 2005 Score: 4.53
5. Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell, Suzanne Lenzer and Mario Batali Published: October 4, 2011 Score: 3.85
6. Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) by Rachael Ray Published: November 1, 2005 Score: 3.2
7. Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue [SMOKE & SPICE REV REV/E] by Cheryl Alters(Author) ; Carlton Books Ltd(Author); Jamison, Bill(Joint Author) Jamison Published: April 30, 2003 Score: 2.58
8. Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn and Thomas Keller Published: November 21, 2005 Score: 2.09
9. The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non) by Beth Hensperger and Julie Kaufmann Published: February 13, 2003 Score: 1.76
10. Backyard BBQ: The Art of Smokology by Richard W. McPeake Published: January 31, 2005 Score: 1.46
11. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook Published: June 7, 2011 Score: 1.19
12. Peter Reinhart's Artisan Breads Every Day by Peter Reinhart Published: October 27, 2009 Score: 1.18
13. All About Braising: The Art of Uncomplicated Cooking by Molly Stevens Published: October 1, 2004 Score: 1.04
14. Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking by Elizabeth Yarnell Published: January 6, 2009 Score: 1.01
15. The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch by Randy Clemens Published: January 18, 2011 Score: 0.96
16. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour Published: October 9, 2006 Score: 0.86
17. Edible Wild Plants (The Wild Food Adventure) by John Kallas Ph.D. Published: June 15, 2010 Score: 0.77
18. Cod: A Biography of the Fish That Changed the World by Mark Kurlansky Published: June 1, 1997 Score: 0.67
19. Complete Book of Juicing: Your Delicious Guide to Youthful Vitality by Michael T. Murray Published: August 26, 1997 Score: 0.63
20. The 80/10/10 Diet by Douglas N. Graham Published: November 15, 2006 Score: 0.62
21. Giada's Family Dinners by Giada De Laurentiis Published: April 4, 2006 Score: 0.6
22. Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non) by Paul Kirk Published: October 4, 2011 Score: 0.57
23. Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly Published: May 12, 2009 Score: 0.55
24. Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll Published: October 14, 2002 Score: 0.54
25. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart and Ron Manville Published: September 1, 2007 Score: 0.5