Canadian Regional Cooking

Last updated: January 2, 2012
  1. The All New Purity Cookbook (Classic Canadian Cookbook Series)
    1. The All New Purity Cookbook (Classic Canadian Cookbook Series) by Elizabeth Driver and Jean Pare Published: November 10, 2011 Score: 1.27
  2. Rebar: Modern Food Cookbook
    2. Rebar: Modern Food Cookbook by Audrey Alsterburg and Wanda Urbanowicz Published: November 1, 2001 Score: 1.01
  3. Whitewater Cooks
    3. Whitewater Cooks by Shelley Adams Published: November 10, 2011 Score: 0.72
  4. The Art of Living According to Joe Beef: A Cookbook of Sorts
    4. The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson and David Chang Published: October 11, 2011 Score: 0.64
  5. Au Pied de Cochon: The Album
    5. Au Pied de Cochon: The Album by Martin Picard and Anthony Bourdain Published: September 1, 2008 Score: 0.26
  6. Five Roses Guide to Good Cooking (Classic Canadian Cookbook Series)
    6. Five Roses Guide to Good Cooking (Classic Canadian Cookbook Series) by Elizabeth Driver Published: May 1, 2009 Score: 0.26
  7. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
    7. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska by Kathy Casey Published: September 1, 2006 Score: 0.17
  8. The WisdomKeeper Collection
    8. The WisdomKeeper Collection by John Wisdomkeeper, Mike Brodie and Mike Brodie Published: August 2, 2010 Score: 0.14
  9. The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
    9. The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird Published: March 9, 2004 Score: 0.13
  10. Susur: A Culinary Life
    10. Susur: A Culinary Life by Susur Lee, Shun Sasabuchi and Edward Pond Published: October 1, 2005 Score: 0.1
  11. Flavours of Prince Edward Island: A Culinary Journey
    11. Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt, Alan Williams and Austin Clement Published: May 15, 2010 Score: 0.09
  12. The Anne of Green Gables Cookbook
    12. The Anne of Green Gables Cookbook by Kate McDonald, L. M. Montgomery and Barbara Di Lella Published: August 1, 1988 Score: 0.08
  13. Chef at Home
    13. Chef at Home by Michael Smith Published: October 13, 2005 Score: 0.08
  14. More Food That Really Schmecks
    14. More Food That Really Schmecks by Edna Staebler Published: February 28, 1998 Score: 0.06
  15. Mrs. Restino's Country Kitchen
    15. Mrs. Restino's Country Kitchen by Susan Restino Published: March 23, 2010 Score: 0.05
  16. A Taste of Quebec US Custom Edition for HippocreneBooks.
    16. A Taste of Quebec US Custom Edition for HippocreneBooks. by Julian Armstrong Published: January 8, 2003 Score: 0.05
  17. Lumiere
    17. Lumiere by Rob Feenie Published: March 1, 2004 Score: 0.04
  18. Country Cooking: 2,151 Recipes from the Readers of Harrowsmith Magazine
    18. Country Cooking: 2,151 Recipes from the Readers of Harrowsmith Magazine by Firefly Books Published: February 20, 2009 Score: 0.04
  19. Canadian Living Cooks Step by Step
    19. Canadian Living Cooks Step by Step by Daphna Rabinovitch and Canadian Living Test Kitchen Score: 0.03
  20. Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show
    20. Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show by Canadian Living and CBC Published: March 15, 2011 Score: 0.03
  21. Kate Aitken's Canadian Cook Book (Classic Canadian Cookbook Series)
    21. Kate Aitken's Canadian Cook Book (Classic Canadian Cookbook Series) by Elizabeth Driver Published: November 10, 2011 Score: 0.03
  22. Robin Hood Cookbook (Classic Canadian Cookbook Series)
    22. Robin Hood Cookbook (Classic Canadian Cookbook Series) by Elizabeth Driver Published: November 10, 2011 Score: 0.03
  23. The Raincoast Kitchen: Coastal Cuisine with a Dash of History
    23. The Raincoast Kitchen: Coastal Cuisine with a Dash of History by Campbell River Museum Society Published: January 1, 1997 Score: 0.02
  24. The Flavours of Canada: A Celebration of the Finest Regional Foods
    24. The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart, Robert Wigington and Carol Ferguson Published: March 8, 2006 Score: 0.02
  25. Out of Old Nova Scotia Kitchens
    25. Out of Old Nova Scotia Kitchens by Marie Nightingale and Mike Howell Published: February 16, 2011 Score: 0.02

See also:

  1. Regional & International Cooking, Food & Wine Books
  2. Mexican Cooking, Food & Wine Books
  3. African Cooking, Food & Wine Books
  4. Latin American Cooking, Food & Wine Books
  5. International Cooking, Food & Wine Books
  6. Caribbean & West Indian Cooking, Food & Wine Books
  7. Middle Eastern Cooking, Food & Wine Books
  8. Native American Regional Cooking
  9. Air Travel Guides
  10. Paralegals & Paralegalism
  11. Microsoft Mobile & Handheld Computing
  12. Danish Language Instruction
  13. History of Spain Books
  14. Mushroom Books
  15. Lent Books
  16. Constitutions Books
  17. Switzerland Travel Guides
  18. Apple Final Cut
  19. Syria Travel Guides
  20. Business Encyclopedia