Canadian Regional Cooking

Last updated: January 2, 2012
  1. The All New Purity Cookbook (Classic Canadian Cookbook Series)
    1. The All New Purity Cookbook (Classic Canadian Cookbook Series) by Elizabeth Driver and Jean Pare Published: November 10, 2011 Score: 1.27
  2. Rebar: Modern Food Cookbook
    2. Rebar: Modern Food Cookbook by Audrey Alsterburg and Wanda Urbanowicz Published: November 1, 2001 Score: 1.01
  3. Whitewater Cooks
    3. Whitewater Cooks by Shelley Adams Published: November 10, 2011 Score: 0.72
  4. The Art of Living According to Joe Beef: A Cookbook of Sorts
    4. The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson and David Chang Published: October 11, 2011 Score: 0.64
  5. Au Pied de Cochon: The Album
    5. Au Pied de Cochon: The Album by Martin Picard and Anthony Bourdain Published: September 1, 2008 Score: 0.26
  6. Five Roses Guide to Good Cooking (Classic Canadian Cookbook Series)
    6. Five Roses Guide to Good Cooking (Classic Canadian Cookbook Series) by Elizabeth Driver Published: May 1, 2009 Score: 0.26
  7. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
    7. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska by Kathy Casey Published: September 1, 2006 Score: 0.17
  8. The WisdomKeeper Collection
    8. The WisdomKeeper Collection by John Wisdomkeeper, Mike Brodie and Mike Brodie Published: August 2, 2010 Score: 0.14
  9. The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
    9. The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird Published: March 9, 2004 Score: 0.13
  10. Susur: A Culinary Life
    10. Susur: A Culinary Life by Susur Lee, Shun Sasabuchi and Edward Pond Published: October 1, 2005 Score: 0.1
  11. Flavours of Prince Edward Island: A Culinary Journey
    11. Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt, Alan Williams and Austin Clement Published: May 15, 2010 Score: 0.09
  12. The Anne of Green Gables Cookbook
    12. The Anne of Green Gables Cookbook by Kate McDonald, L. M. Montgomery and Barbara Di Lella Published: August 1, 1988 Score: 0.08
  13. Chef at Home
    13. Chef at Home by Michael Smith Published: October 13, 2005 Score: 0.08
  14. More Food That Really Schmecks
    14. More Food That Really Schmecks by Edna Staebler Published: February 28, 1998 Score: 0.06
  15. Mrs. Restino's Country Kitchen
    15. Mrs. Restino's Country Kitchen by Susan Restino Published: March 23, 2010 Score: 0.05
  16. A Taste of Quebec US Custom Edition for HippocreneBooks.
    16. A Taste of Quebec US Custom Edition for HippocreneBooks. by Julian Armstrong Published: January 8, 2003 Score: 0.05
  17. Lumiere
    17. Lumiere by Rob Feenie Published: March 1, 2004 Score: 0.04
  18. Country Cooking: 2,151 Recipes from the Readers of Harrowsmith Magazine
    18. Country Cooking: 2,151 Recipes from the Readers of Harrowsmith Magazine by Firefly Books Published: February 20, 2009 Score: 0.04
  19. Canadian Living Cooks Step by Step
    19. Canadian Living Cooks Step by Step by Daphna Rabinovitch and Canadian Living Test Kitchen Score: 0.03
  20. Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show
    20. Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show by Canadian Living and CBC Published: March 15, 2011 Score: 0.03
  21. Kate Aitken's Canadian Cook Book (Classic Canadian Cookbook Series)
    21. Kate Aitken's Canadian Cook Book (Classic Canadian Cookbook Series) by Elizabeth Driver Published: November 10, 2011 Score: 0.03
  22. Robin Hood Cookbook (Classic Canadian Cookbook Series)
    22. Robin Hood Cookbook (Classic Canadian Cookbook Series) by Elizabeth Driver Published: November 10, 2011 Score: 0.03
  23. The Raincoast Kitchen: Coastal Cuisine with a Dash of History
    23. The Raincoast Kitchen: Coastal Cuisine with a Dash of History by Campbell River Museum Society Published: January 1, 1997 Score: 0.02
  24. The Flavours of Canada: A Celebration of the Finest Regional Foods
    24. The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart, Robert Wigington and Carol Ferguson Published: March 8, 2006 Score: 0.02
  25. Out of Old Nova Scotia Kitchens
    25. Out of Old Nova Scotia Kitchens by Marie Nightingale and Mike Howell Published: February 16, 2011 Score: 0.02

See also:

  1. Regional & International Cooking, Food & Wine Books
  2. Middle Eastern Cooking, Food & Wine Books
  3. Latin American Cooking, Food & Wine Books
  4. Asian Cooking, Food & Wine Books
  5. International Cooking, Food & Wine Books
  6. Native American Regional Cooking
  7. African Cooking, Food & Wine Books
  8. Caribbean & West Indian Cooking, Food & Wine Books
  9. Web Services Books
  10. Shyness - Social Situations
  11. CAD Graphic Design Books
  12. Children's Holidays & Festivals Books
  13. Criticism & Theory Books
  14. United Arab Emirates History
  15. Alexander Hamilton Biographies
  16. Apple Office Mac
  17. Mali History
  18. Pain Medicine Pharmacology
  19. Albanian Dictionaries & Thesauruses
  20. Sign Language Books