Spanish Cooking, Food & Wine Books

Last updated: January 2, 2012
  1. The Food of Spain
    1. The Food of Spain by Claudia Roden Published: June 7, 2011 Score: 1.17
  2. Spain...A Culinary Road Trip
    2. Spain...A Culinary Road Trip by Mario Batali and Gwyneth Paltrow Published: October 21, 2008 Score: 0.97
  3. Tapas (Revised): The Little Dishes of Spain
    3. Tapas (Revised): The Little Dishes of Spain by Penelope Casas Published: February 20, 2007 Score: 0.93
  4. The Barcelona Cookbook: A Celebration of Food, Wine, and Life
    4. The Barcelona Cookbook: A Celebration of Food, Wine, and Life by Andy Pforzheimer and Sasa Mahr-batuz Published: June 16, 2009 Score: 0.86
  5. The New Spanish Table
    5. The New Spanish Table by Anya Von Bremzen Published: November 7, 2005 Score: 0.61
  6. Tapas: A Taste of Spain in America
    6. Tapas: A Taste of Spain in America by Jose Andres and Richard Wolffe Published: November 8, 2005 Score: 0.52
  7. 1080 Recipes
    7. 1080 Recipes by Simone Ortega and Inés Ortega Published: October 1, 2007 Score: 0.49
  8. Cocina criolla
    8. Cocina criolla by Carmen Aboy Valldej?uli Published: March 31, 1983 Score: 0.44
  9. Tamales 101: A Beginner's Guide to Making Traditional Tamales
    9. Tamales 101: A Beginner's Guide to Making Traditional Tamales by Alice Guadalupe Tapp Published: November 12, 2002 Score: 0.41
  10. The Cuisines of Spain: Exploring Regional Home Cooking
    10. The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea, Jeffrey Koehler and Christopher Hirsheimer Published: August 11, 2009 Score: 0.41
  11. Pintxos: Small Plates in the Basque Tradition
    11. Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen and Lisa Weiss Published: April 1, 2009 Score: 0.38
  12. A Day at El Bulli
    12. A Day at El Bulli by Ferran Adrià, Juli Soler and Albert Adrià Published: October 1, 2008 Score: 0.28
  13. Paella!: Spectacular Rice Dishes From Spain
    13. Paella!: Spectacular Rice Dishes From Spain by Penelope Casas Published: May 11, 1999 Score: 0.25
  14. Paella
    14. Paella by Alberto Herráiz Published: June 1, 2011 Score: 0.24
  15. A Day at elBulli
    15. A Day at elBulli by Ferran Adrià, Albert Adrià and Juli Soler Published: June 16, 2010 Score: 0.19
  16. Made in Spain: Spanish Dishes for the American Kitchen
    16. Made in Spain: Spanish Dishes for the American Kitchen by Jose Andres Published: November 4, 2008 Score: 0.18
  17. Decoding Ferran Adria: Hosted by Anthony Bourdain
    17. Decoding Ferran Adria: Hosted by Anthony Bourdain by Anthony Bourdain Published: March 28, 2006 Score: 0.18
  18. Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)
    18. Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks) by Rafael Marcos and Rosemary Fox Published: December 1, 1999 Score: 0.17
  19. La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
    19. La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast by Jeff Koehler Published: September 21, 2006 Score: 0.16
  20. El Farol: Tapas and Spanish Cuisine
    20. El Farol: Tapas and Spanish Cuisine by James Campbell Caruso Published: April 13, 2004 Score: 0.15
  21. A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
    21. A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz Published: June 1, 1994 Score: 0.14
  22. Dulce: Desserts in the Latin-American Tradition
    22. Dulce: Desserts in the Latin-American Tradition by Joseluis Flores, Laura Zimmerman Maye and Ben Fink Published: May 4, 2010 Score: 0.13
  23. The Foods and Wines of Spain
    23. The Foods and Wines of Spain by Penelope Casas and Oscar Ochoa Published: October 12, 1982 Score: 0.12
  24. The Book of Tapas
    24. The Book of Tapas by Simone Ortega and Inés Ortega Published: May 19, 2010 Score: 0.11
  25. Culinaria Spain
    25. Culinaria Spain by Marion Trutter Published: August 15, 2004 Score: 0.1

See also:

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  5. Hungarian Regional Cooking
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  7. Eastern European Regional Cooking
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