Russian Cooking, Food & Wine Books

Last updated: January 2, 2012
  1. The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
    1. The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village by Tom Birchard and Natalie Danford Published: October 27, 2009 Score: 0.48
  2. Please to the Table: The Russian Cookbook
    2. Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman Published: December 1, 1990 Score: 0.46
  3. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
    3. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein Published: July 14, 1999 Score: 0.38
  4. Culinaria Russia: Ukraine Georgia Armenia
    4. Culinaria Russia: Ukraine Georgia Armenia by Marion Trutter Published: January 15, 2011 Score: 0.33
  5. The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)
    5. The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of) by Elena Makhonko Published: September 16, 2009 Score: 0.18
  6. The Art of Uzbek Cooking (Hippocrene International Cookbooks)
    6. The Art of Uzbek Cooking (Hippocrene International Cookbooks) by Lynn Visson Published: December 1, 1998 Score: 0.15
  7. The Russian Heritage Cookbook: A Culinary Heritage Preserved in 360 Authentic Recipes
    7. The Russian Heritage Cookbook: A Culinary Heritage Preserved in 360 Authentic Recipes by Lynn Visson Published: June 11, 2009 Score: 0.15
  8. Art of Lithuanian Cooking
    8. Art of Lithuanian Cooking by Maria Gieysztor de Gorgey Published: July 1, 2001 Score: 0.13
  9. The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (Eugenia & Hugh M. Stewart '26 Series on Eastern Europe)
    9. The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (Eugenia & Hugh M. Stewart '26 Series on Eastern Europe) by Sharon Hudgins Published: March 3, 2003 Score: 0.12
  10. A Year Of Russian Feasts
    10. A Year Of Russian Feasts by Catherine Cheremeteff Jones Published: August 1, 2002 Score: 0.11
  11. The Art of Russian Cuisine
    11. The Art of Russian Cuisine by Anne Volokh and Mavis Manus Published: October 17, 1989 Score: 0.09
  12. Classic Russian Cooking: Elena Molokhovets'
    12. Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives" by Elena Molokhovet?s? Published: July 22, 1998 Score: 0.07
  13. A Taste of Russia: A Cookbook of Russian Hospitality
    13. A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein Published: September 1, 1999 Score: 0.06
  14. Festive Ukrainian Cooking
    14. Festive Ukrainian Cooking by Marta Pisetska Farley Published: October 29, 1990 Score: 0.06
  15. Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
    15. Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia by Kay Shaw Nelson Published: October 30, 2007 Score: 0.06
  16. Katish: Our Russian Cook (Modern Library Food)
    16. Katish: Our Russian Cook (Modern Library Food) by Wanda Frolov, Henry Stahlhut and Marion Cunningham Published: June 26, 2001 Score: 0.05
  17. Tastes and Tales from Russia
    17. Tastes and Tales from Russia by Alla Danishevsky Published: May 4, 2004 Score: 0.05
  18. 7 Day Menu with Grocery List
    18. 7 Day Menu with Grocery List by Mélanie Dompierre Published: November 13, 2010 Score: 0.04
  19. The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
    19. The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) by Bohdan Zahny Published: May 1, 1998 Score: 0.04
  20. CULINARIA RUSSIA (LCT): Ukraine. Georgia. Armenia. Azerbaijan.
    20. CULINARIA RUSSIA (LCT): Ukraine. Georgia. Armenia. Azerbaijan. by Marion Trutter Published: October 1, 2010 Score: 0.04
  21. Lithuanian Traditional Foods
    21. Lithuanian Traditional Foods by Birut? Imbrasien? Published: December 31, 2007 Score: 0.03
  22. Cooking the Russian Way (Easy Menu Ethnic Cookbooks)
    22. Cooking the Russian Way (Easy Menu Ethnic Cookbooks) by Gregory Plotkin and Rita Plotkin Published: January 1, 2003 Score: 0.03
  23. The Best of Russian Cooking (Hippocrene International Cookbook Series)
    23. The Best of Russian Cooking (Hippocrene International Cookbook Series) by Alexandra Kropotkin Published: May 1, 1993 Score: 0.03
  24. The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style
    24. The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Wise Published: May 1, 2004 Score: 0.02
  25. Mennonite Foods & Folkways from South Russia, Vol. 2
    25. Mennonite Foods & Folkways from South Russia, Vol. 2 by Norma Jost Voth Score: 0.02

See also:

  1. European Cooking, Food & Wine Books
  2. Hungarian Regional Cooking
  3. Scandinavian Regional Cooking
  4. German Regional Cooking
  5. Irish Regional Cooking
  6. Polish Regional Cooking
  7. Italian Cooking, Food & Wine Books
  8. Mediterranean Cooking, Food & Wine Books
  9. Portuguese Regional Cooking
  10. Islam Books
  11. Plant Books
  12. Science Books
  13. Imponderable Fun Fact Reference
  14. Malawi Travel Guides
  15. Poultry Cooking
  16. Government Books
  17. Theodore Roosevelt Biographies
  18. Children's Explore the World Books
  19. Human Resources & Personnel Management Books
  20. Mysticism Books
  21. Lithuanian Dictionaries & Thesauruses