Mexican Cooking, Food & Wine Books

Last updated: January 2, 2012
  1. Eva's Kitchen: Cooking with Love for Family and Friends
    1. Eva's Kitchen: Cooking with Love for Family and Friends by Eva Longoria and Marah Stets Published: April 5, 2011 Score: 4.6
  2. Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
    2. Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez, Romulo Yanes and J. J. Goode Published: April 19, 2011 Score: 2.64
  3. Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series
    3. Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick Bayless, Christopher Hirsheimer and Deann Groen Bayless Published: November 7, 2005 Score: 2.29
  4. Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
    4. Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless Published: April 3, 2007 Score: 1.94
  5. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
    5. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson Published: June 7, 2011 Score: 0.94
  6. Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
    6. Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid Published: August 25, 2009 Score: 0.81
  7. Mexico One Plate At A Time
    7. Mexico One Plate At A Time by Rick Bayless Published: October 25, 2000 Score: 0.77
  8. My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
    8. My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Fany Gerson and Ed Anderson Published: June 8, 2011 Score: 0.76
  9. Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor
    9. Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor by Marcela Valladolid Published: September 27, 2011 Score: 0.68
  10. Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    10. Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine by Rick Bayless Published: October 21, 1996 Score: 0.62
  11. Fiesta at Rick's: Fabulous Food for Great Times with Friends
    11. Fiesta at Rick's: Fabulous Food for Great Times with Friends by Rick Bayless and Deann Groen Bayless Published: July 5, 2010 Score: 0.53
  12. The Essential Cuisines of Mexico
    12. The Essential Cuisines of Mexico by Diana Kennedy Published: October 20, 2009 Score: 0.43
  13. Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
    13. Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy Published: September 15, 2010 Score: 0.33
  14. Tamales 101: A Beginner's Guide to Making Traditional Tamales
    14. Tamales 101: A Beginner's Guide to Making Traditional Tamales by Alice Guadalupe Tapp Published: November 12, 2002 Score: 0.31
  15. Quesadillas
    15. Quesadillas by Donna Kelly Published: March 1, 2010 Score: 0.29
  16. A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
    16. A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) by Mad Coyote Joe Published: August 1, 2001 Score: 0.27
  17. Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library)
    17. Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) by Teresa Cordero-Cordell and Robert Cordell Published: September 1, 2007 Score: 0.26
  18. Simply Mexican
    18. Simply Mexican by Lourdes Castro Published: April 1, 2009 Score: 0.24
  19. Tacos
    19. Tacos by Mark Miller Published: April 1, 2009 Score: 0.22
  20. Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
    20. Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Marie-Pierre Colle and Guadalupe Rivera Published: September 20, 1994 Score: 0.19
  21. Williams-Sonoma Collection: Mexican
    21. Williams-Sonoma Collection: Mexican by Marilyn Tausend Published: April 27, 2004 Score: 0.18
  22. Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
    22. Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Aaron Sanchez, Michael Harlan Turkell and JJ Goode Published: October 4, 2011 Score: 0.18
  23. 101 Things to Do with a Tortilla
    23. 101 Things to Do with a Tortilla by Stephanie Ashcraft and Donna Kelly Published: March 2, 2005 Score: 0.16
  24. 1,000 Mexican Recipes (1,000 Recipes)
    24. 1,000 Mexican Recipes (1,000 Recipes) by Marge Poore Published: September 29, 2001 Score: 0.15
  25. Chevys Fresh Mex Cookbook
    25. Chevys Fresh Mex Cookbook by Chevys Inc Staff Published: May 1, 2000 Score: 0.14

See also:

  1. Regional & International Cooking, Food & Wine Books
  2. Canadian Regional Cooking
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  4. Middle Eastern Cooking, Food & Wine Books
  5. European Cooking, Food & Wine Books
  6. Latin American Cooking, Food & Wine Books
  7. Native American Regional Cooking
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