Mediterranean Cooking, Food & Wine Books

Last updated: January 2, 2012

1. The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life by Angelo Acquista and Laurie Anne Vandermolen Published: April 11, 2006 Score: 3.3
2. The Mediterranean Vegan Kitchen by Donna Klein Published: May 1, 2001 Score: 1.94
3. Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck Published: April 26, 2011 Score: 1.51
4. The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins and Marion Nestle Published: December 30, 2008 Score: 1.46
5. Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon, Michael Ruhlman and Bobby Flay Published: November 3, 2009 Score: 1.24
6. Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites by Kamal Al-Faqih Published: September 1, 2009 Score: 1.18
7. The Mediterranean Diabetes Cookbook by Amy Riolo Published: February 17, 2010 Score: 0.96
8. Baking Kids Love by Sur La Table and Cindy Mushet Published: September 15, 2009 Score: 0.9
9. The Barcelona Cookbook: A Celebration of Food, Wine, and Life by Andy Pforzheimer and Sasa Mahr-batuz Published: June 16, 2009 Score: 0.83
10. Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine by Martha Rose Shulman Published: October 30, 2007 Score: 0.82
11. The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles by Ric Watson and Trudy Thelander Published: March 6, 2007 Score: 0.79
12. Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden Published: October 31, 2006 Score: 0.64
13. Tapas: A Taste of Spain in America by Jose Andres and Richard Wolffe Published: November 8, 2005 Score: 0.52
14. The Complete Idiot's Guide to the Mediterranean Diet by Kimberly A. Tessmer and Stephanie Green Published: December 7, 2010 Score: 0.48
15. Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean by Silvena Rowe Published: June 14, 2011 Score: 0.36
16. Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond by Sara Jenkins and Mindy Fox Published: September 8, 2008 Score: 0.29
17. Spice: Flavors of the Eastern Mediterranean by Ana Sortun Published: May 2, 2006 Score: 0.28
18. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert Published: October 5, 2009 Score: 0.26
19. Flavors of Morocco: Delicious Recipes from North Africa by Ghillie Basan and Peter Cassidy Published: April 1, 2008 Score: 0.26
20. Rice Pasta Couscous by Jeff Koehler Published: October 7, 2009 Score: 0.24
21. The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea (Everything (Cooking)) by Dawn Altomari-Rathjen and Jennifer Bendelius Published: May 1, 2003 Score: 0.23
22. Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins Published: June 1, 1994 Score: 0.18
23. Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings by Joyce Goldstein and Dan Barber Published: May 17, 2008 Score: 0.17
24. Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics by Jonathan Waxman and Tom Colicchio Published: April 5, 2011 Score: 0.17
25. Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse and Laurie Smith Published: September 1, 1998 Score: 0.17