Meat Cooking Books

Last updated: January 3, 2012
  1. Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
    1. Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) by Rachael Ray Published: November 1, 2005 Score: 6.11
  2. Charcuterie: The Craft of Salting, Smoking, and Curing
    2. Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn and Thomas Keller Published: November 21, 2005 Score: 3.21
  3. Backyard BBQ: The Art of Smokology
    3. Backyard BBQ: The Art of Smokology by Richard W. McPeake Published: January 31, 2005 Score: 2.4
  4. Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
    4. Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking by Elizabeth Yarnell Published: January 6, 2009 Score: 1.97
  5. All About Braising: The Art of Uncomplicated Cooking
    5. All About Braising: The Art of Uncomplicated Cooking by Molly Stevens Published: October 1, 2004 Score: 1.73
  6. Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
    6. Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly Published: May 12, 2009 Score: 1.26
  7. Dinosaur Bar-B-Que: An American Roadhouse
    7. Dinosaur Bar-B-Que: An American Roadhouse by John Stage and Nancy Radke Published: February 17, 2009 Score: 1.2
  8. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
    8. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by Ryan Farr and Ed Anderson Published: September 28, 2011 Score: 0.79
  9. 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
    9. 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes by Rachael Ray Published: March 29, 2005 Score: 0.79
  10. The Meatball Shop Cookbook
    10. The Meatball Shop Cookbook by Daniel Holzman, Michael Chernow and Lauren Deen Published: November 1, 2011 Score: 0.72
  11. The River Cottage Meat Book
    11. The River Cottage Meat Book by Hugh Fearnley-Whittingstall Published: May 1, 2007 Score: 0.65
  12. The Whole Beast: Nose to Tail Eating
    12. The Whole Beast: Nose to Tail Eating by Fergus Henderson Published: March 30, 2004 Score: 0.63
  13. Cleaving: A Story of Marriage, Meat, and Obsession
    13. Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell Published: November 17, 2010 Score: 0.62
  14. Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
    14. Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery Published: January 15, 2003 Score: 0.56
  15. Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
    15. Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan and Leigh Beisch Published: September 1, 2008 Score: 0.54
  16. Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    16. Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax Published: October 1, 2010 Score: 0.49
  17. Bobby Flay's Burgers, Fries, and Shakes
    17. Bobby Flay's Burgers, Fries, and Shakes by Bobby Flay, Stephanie Banyas and Sally Jackson Published: April 14, 2009 Score: 0.48
  18. Home Production of Quality Meats and Sausages
    18. Home Production of Quality Meats and Sausages by Stanley Marianski and Adam Marianski Published: April 9, 2010 Score: 0.45
  19. Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
    19. Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link and Paula Disbrowe Published: April 21, 2009 Score: 0.44
  20. Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
    20. Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen by Jon Shook, Vinny Dotolo and Raquel Pelzel Published: August 26, 2008 Score: 0.44
  21. The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
    21. The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More by Joshua Applestone, Jessica Applestone and Alexandra Zissu Published: June 7, 2011 Score: 0.41
  22. The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
    22. The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff by Libbie Summers and Paula Deen Published: September 13, 2011 Score: 0.35
  23. The Complete Meat Cookbook
    23. The Complete Meat Cookbook by Bruce Aidells and Denis Kelly Published: September 25, 2001 Score: 0.35
  24. The Art of Living According to Joe Beef: A Cookbook of Sorts
    24. The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson and David Chang Published: October 11, 2011 Score: 0.35
  25. Basic Butchering of Livestock & Game
    25. Basic Butchering of Livestock & Game by John J. Mettler Published: January 10, 1986 Score: 0.35

See also:

  1. Meat, Poultry & Seafood Cooking
  2. Game Cooking
  3. Poultry Cooking
  4. Seafood Cooking Books
  5. Christian Books on Cassette
  6. Switzerland Travel Guides
  7. Mythology & Folklore Encyclopedia
  8. Book of the Dead (Tibetan)
  9. Agile Project Management
  10. Irish Dictionaries & Thesauruses
  11. Adventure Cycling Books
  12. Libya Travel Guides
  13. Puerto Rico Travel Guides
  14. Equestrian Books
  15. Terry Fox Biographies
  16. New Caledonia Travel Guides