Latin American Cooking, Food & Wine Books

Last updated: January 2, 2012
  1. Daisy Cooks: Latin Flavors That Will Rock Your World
    1. Daisy Cooks: Latin Flavors That Will Rock Your World by Daisy Martinez Published: September 14, 2005 Score: 2.08
  2. Seven Fires: Grilling the Argentine Way
    2. Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky Published: May 12, 2009 Score: 1.72
  3. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
    3. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson Published: June 7, 2011 Score: 1.33
  4. Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
    4. Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid Published: August 25, 2009 Score: 1.33
  5. Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes
    5. Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes by Daisy Martinez Published: March 2, 2010 Score: 1.2
  6. Memories of a Cuban Kitchen: More Than 200 Classic Recipes
    6. Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman and Joan Schwartz Published: April 25, 1996 Score: 1.17
  7. Unraveling the Mysteries of Moving to Costa Rica (Mainers in Costa Rica)
    7. Unraveling the Mysteries of Moving to Costa Rica (Mainers in Costa Rica) by Arden Rembert Brink Published: September 5, 2011 Score: 0.8
  8. The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook
    8. The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook by Leticia Moreinos Schwartz Published: February 16, 2010 Score: 0.58
  9. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
    9. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera Published: September 26, 2002 Score: 0.51
  10. Secrets of Colombian Cooking (Hippocrene Cookbook Library)
    10. Secrets of Colombian Cooking (Hippocrene Cookbook Library) by Patricia McCausland-Gallo Published: March 1, 2004 Score: 0.5
  11. Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist
    11. Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist by Ingrid Hoffmann and Raquel Pelzel Published: February 5, 2008 Score: 0.44
  12. Why the Chimes Rang; A Play in One Act
    12. Why the Chimes Rang; A Play in One Act by Elizabeth Apthorp Mcfadden Published: July 24, 2010 Score: 0.42
  13. The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
    13. The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy Published: October 17, 2000 Score: 0.34
  14. Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
    14. Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Marie-Pierre Colle and Guadalupe Rivera Published: September 20, 1994 Score: 0.29
  15. The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes (NYM Series)
    15. The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes (NYM Series) by Maria Baez Kijac Published: October 1, 2003 Score: 0.26
  16. The Art of Peruvian Cuisine
    16. The Art of Peruvian Cuisine by Tony Custer Published: March 1, 2003 Score: 0.26
  17. A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
    17. A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz Published: April 1, 1997 Score: 0.19
  18. Brazil: A Culinary Journey (Hippocrene Cookbook Library)
    18. Brazil: A Culinary Journey (Hippocrene Cookbook Library) by Cherie Y. Hamilton Published: June 30, 2005 Score: 0.18
  19. Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
    19. Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More by Lourdes Castro Published: April 26, 2011 Score: 0.17
  20. Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library)
    20. Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library) by Shirley Lomax Brooks Published: November 1, 2003 Score: 0.17
  21. Isabel's Cantina: Bold Latin Flavors from the New California Kitchen
    21. Isabel's Cantina: Bold Latin Flavors from the New California Kitchen by Isabel Cruz Published: August 28, 2007 Score: 0.17
  22. Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining
    22. Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining by Daisy Martinez Published: November 2, 2010 Score: 0.16
  23. Nicaraguan Cooking: My Grandmother's Recipes
    23. Nicaraguan Cooking: My Grandmother's Recipes by Trudy Espinoza-Abrams Published: May 10, 2004 Score: 0.14
  24. Latin Evolution
    24. Latin Evolution by José. Garcés Published: August 4, 2008 Score: 0.12
  25. Dulce: Desserts in the Latin-American Tradition
    25. Dulce: Desserts in the Latin-American Tradition by Joseluis Flores, Laura Zimmerman Maye and Ben Fink Published: May 4, 2010 Score: 0.12

See also:

  1. Regional & International Cooking, Food & Wine Books
  2. International Cooking, Food & Wine Books
  3. Mexican Cooking, Food & Wine Books
  4. Caribbean & West Indian Cooking, Food & Wine Books
  5. U.S. Regional Cooking, Food & Wine Books
  6. Native American Regional Cooking
  7. Canadian Regional Cooking
  8. African Cooking, Food & Wine Books
  9. Western Genre Fiction
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  13. Sports Law
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