Japanese Cooking, Food & Wine Books

Last updated: January 2, 2012
  1. Momofuku
    1. Momofuku by David Chang, Peter Meehan and Gabriele Stabile Published: September 1, 2010 Score: 7.3
  2. The Just Bento Cookbook: Everyday Lunches To Go
    2. The Just Bento Cookbook: Everyday Lunches To Go by Makiko Itoh and Makiko Doi Published: January 3, 2011 Score: 5.15
  3. Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches
    3. Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches by Maki Ogawa and Crystal Watanabe Published: July 1, 2010 Score: 2.46
  4. Japanese Hot Pots: Comforting One-Pot Meals
    4. Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono and Harris Salat Published: April 27, 2011 Score: 1.41
  5. Sushi For Dummies
    5. Sushi For Dummies by Judi Strada and Mineko Takane Moreno Published: April 2, 2004 Score: 1.32
  6. The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!
    6. The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More! by The Manga University Culinary Institute and Chihiro Hattori Published: December 12, 2007 Score: 1.21
  7. The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
    7. The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.) by Trevor Corson Published: September 2, 2008 Score: 1.08
  8. Lucky Peach: Issue 1
    8. Lucky Peach: Issue 1 by Chris Ying and David Chang Published: July 12, 2011 Score: 1
  9. Morimoto: The New Art of Japanese Cooking
    9. Morimoto: The New Art of Japanese Cooking by chef. Masaharu Morimoto Published: August 20, 2007 Score: 0.88
  10. Japanese Cooking: A Simple Art
    10. Japanese Cooking: A Simple Art by Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher and Ruth Reichl Published: February 16, 2007 Score: 0.83
  11. The Complete Book of Sushi
    11. The Complete Book of Sushi by Hideo Dekura, Brigid Treloar and Ryuichi Yoshii Published: September 15, 2004 Score: 0.79
  12. Washoku: Recipes from the Japanese Home Kitchen
    12. Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh Published: October 1, 2005 Score: 0.62
  13. Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
    13. Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by Naomi Moriyama and William Doyle Published: November 8, 2005 Score: 0.56
  14. The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
    14. The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat Published: April 26, 2011 Score: 0.52
  15. Izakaya: The Japanese Pub Cookbook
    15. Izakaya: The Japanese Pub Cookbook by Mark Robinson and Masashi Kuma Published: May 1, 2008 Score: 0.47
  16. Japanese Kitchen Knives: Essential Techniques and Recipes
    16. Japanese Kitchen Knives: Essential Techniques and Recipes by Hiromitsu Nozaki, Yasuo Konishi and Kate Klippensteen Published: July 1, 2009 Score: 0.47
  17. Sushi: Taste and Techniques
    17. Sushi: Taste and Techniques by Kimiko Barber, Hiroki Takemura and Ian O'Leary Published: September 1, 2002 Score: 0.41
  18. Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go
    18. Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go by Joie Staff Published: September 1, 2009 Score: 0.36
  19. Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert
    19. Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert by Harumi Kurihara Published: April 4, 2006 Score: 0.32
  20. Everyday Harumi
    20. Everyday Harumi by Harumi Kurihara Published: September 22, 2009 Score: 0.3
  21. Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
    21. Kansha: Celebrating Japan's Vegan and Vegetarian Traditions by Elizabeth Andoh Published: October 19, 2010 Score: 0.29
  22. Easy Japanese Cooking: Bento Love
    22. Easy Japanese Cooking: Bento Love by Kentaro Kobayashi Published: August 11, 2009 Score: 0.26
  23. Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
    23. Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara Published: October 2, 2007 Score: 0.25
  24. Bento Boxes: Japanese Meals on the Go
    24. Bento Boxes: Japanese Meals on the Go by Naomi Kijima and Laura Driussi Published: September 28, 2001 Score: 0.25
  25. The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
    25. The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Hiroshi Nagashima and Kenji Miura Published: November 2, 2009 Score: 0.22

See also:

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  2. Indian Cooking, Food & Wine Books
  3. Wok Cookery
  4. Pacific Rim Cooking, Food & Wine Books
  5. Thai Cooking, Food & Wine Books
  6. Chinese Cooking, Food & Wine Books
  7. Vietnamese Cooking, Food & Wine Books
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  11. James Cook Biographies
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