Fruit Cooking Books

Last updated: January 2, 2012

1. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook Published: June 7, 2011 Score: 3.67
2. The 80/10/10 Diet by Douglas N. Graham Published: November 15, 2006 Score: 2.68
3. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits by Linda Ziedrich Published: April 15, 2009 Score: 2.64
4. The Blue Chair Jam Cookbook by Rachel Saunders Published: September 21, 2010 Score: 1.83
5. The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation by Dr. Brent Ridge, Sandy Gluck and Josh Kilmer-Purcell Published: October 4, 2011 Score: 1.75
6. The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day (The Big Book of...Series) by Natalie Savona Published: July 28, 2006 Score: 1.58
7. Hunt, Gather, Cook: Finding the Forgotten Feast by Hank Shaw Published: May 24, 2011 Score: 1.49
8. The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler Published: June 22, 2010 Score: 1.37
9. Complete Book of Juicing: Your Delicious Guide to Youthful Vitality by Michael T. Murray Published: August 26, 1997 Score: 1.19
10. Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson Published: April 28, 2009 Score: 0.75
11. The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit by Amy Goldman Published: August 5, 2008 Score: 0.52
12. The Juice Fasting Bible: Discover the Power of All-Juice Diets to Restore Good Health, Lose Weight and Increase Vitality by Sandra Cabot Published: January 17, 2011 Score: 0.45
13. The Apple Lover's Cookbook by Amy Traverso Published: September 26, 2011 Score: 0.45
14. More Smoothies for Life: Satisfy, Energize, and Heal Your Body by Daniella Chace Published: July 10, 2007 Score: 0.41
15. Ice Pop Joy by Anni Daulter Published: November 7, 2011 Score: 0.41
16. Olive Oil Desserts: Delicious and Healthy Heart Smart Baking by Micki Sannar Published: April 1, 2009 Score: 0.39
17. Luscious Lemon Desserts by Lori Longbotham, Alison Miksch and Chronicle Books LLC Staff Published: May 1, 2001 Score: 0.31
18. 101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers (Back to Basics Cooking) by John N Peragine Jr. and Lynn Keay Published: November 12, 2009 Score: 0.28
19. Super Smoothies: 50 Recipes for Health and Energy by Sara Corpening Whiteford, Mary Corpening Barber and E. J. Armstrong Published: March 1, 2000 Score: 0.28
20. Ultimate Juicing: Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations by Donna Rodnitzky Published: June 22, 2000 Score: 0.27
21. Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Aliza Green Published: April 30, 2004 Score: 0.23
22. Fruit Bouquets, Delicious Designs by CQ Products Published: March 12, 2008 Score: 0.21
23. The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes by Sheri Castle Published: May 4, 2011 Score: 0.19
24. The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession by Adam Leith Gollner Published: May 20, 2008 Score: 0.19
25. How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons Published: May 1, 2008 Score: 0.17

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