Food Science Books

Last updated: December 31, 2011
  1. Fast Food Nation
    1. Fast Food Nation by Eric Schlosser Published: January 17, 2001 Score: 30.78
  2. The Omnivore's Dilemma: A Natural History of Four Meals
    2. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan and Scott Brick Published: April 3, 2006 Score: 24.58
  3. Eating Animals
    3. Eating Animals by Jonathan Safran Foer Published: September 1, 2010 Score: 13.75
  4. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    4. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart and Ron Manville Published: November 14, 2001 Score: 5.77
  5. Cooking for Geeks: Real Science, Great Hacks, and Good Food
    5. Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter Published: August 9, 2010 Score: 4.75
  6. Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science)
    6. Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science) by Charles Bamforth Published: October 9, 2010 Score: 3.81
  7. Hyperspace : A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension
    7. Hyperspace : A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension by Michio Kaku and Robert O'Keefe Published: January 27, 1994 Score: 1.73
  8. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
    8. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain Published: September 23, 2004 Score: 1.41
  9. What Einstein Told His Cook: Kitchen Science Explained
    9. What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke Published: October 17, 2008 Score: 1.4
  10. Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
    10. Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry by Gail A. Eisnitz Published: November 1, 2006 Score: 1.38
  11. Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
    11. Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It by Karl Weber and Participant Media Published: May 5, 2009 Score: 1.36
  12. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
    12. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels Published: January 26, 1998 Score: 1.35
  13. An Edible History of Humanity
    13. An Edible History of Humanity by Tom Standage Published: May 12, 2009 Score: 1.23
  14. Hungry Planet: What the World Eats
    14. Hungry Planet: What the World Eats by Peter Menzel Published: September 1, 2007 Score: 0.96
  15. The Oxford Companion to Wine
    15. The Oxford Companion to Wine by Jancis Robinson Published: December 23, 1999 Score: 0.94
  16. The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
    16. The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health by Randall Fitzgerald Published: June 26, 2007 Score: 0.73
  17. Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
    17. Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) by Marion Nestle Published: October 15, 2007 Score: 0.68
  18. The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day
    18. The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day by Natalie Savona Published: April 25, 2003 Score: 0.59
  19. Excitotoxins: The Taste That Kills
    19. Excitotoxins: The Taste That Kills by Russell L. Blaylock and George R. Schwartz Published: July 1, 1994 Score: 0.54
  20. Root Cellaring: Natural Cold Storage of Fruits and Vegetables
    20. Root Cellaring: Natural Cold Storage of Fruits and Vegetables by Mike Bubel and Nancy Bubel Published: September 1, 1991 Score: 0.52
  21. Advanced Bread and Pastry
    21. Advanced Bread and Pastry by Michel Suas Published: April 4, 2008 Score: 0.45
  22. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
    22. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus Published: September 8, 2005 Score: 0.44
  23. Start & Run a Home-Based Food Business (Start and Run a...)
    23. Start & Run a Home-Based Food Business (Start and Run a...) by Mimi Fix Published: August 31, 2009 Score: 0.42
  24. InterCourses: An Aphrodisiac Cookbook
    24. InterCourses: An Aphrodisiac Cookbook by Martha Hopkins and Randall Lockridge Published: January 1, 1997 Score: 0.42

See also:

  1. Agricultural Science Books
  2. Animal Husbandry Books
  3. Sustainable Agriculture Books
  4. History of Agricultural Science Books
  5. Tropical Agriculture
  6. Soil Science Books
  7. Horticulture Books
  8. Agronomy Books
  9. Solaris Books
  10. Jewish Sacred Writings
  11. Canoeing Travel Guides
  12. Dynamics Books
  13. Historiography Books
  14. Hispanic American Literature & Fiction
  15. Industrial Business Management & Leadership Books
  16. Basketball Coaching
  17. Jewish American Literature & Fiction
  18. Special Needs Children's Health
  19. Nonprofit Organizations & Charities Books
  20. Japanese Books on Cassette