Cheese & Dairy Cooking Books

Last updated: January 3, 2012
  1. The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
    1. The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz Published: May 4, 2010 Score: 10.85
  2. Jeni's Splendid Ice Creams at Home
    2. Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer Published: June 15, 2011 Score: 9.01
  3. Home Cheese Making: Recipes for 75 Delicious Cheeses
    3. Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll Published: October 14, 2002 Score: 1.61
  4. The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
    4. The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein Published: May 19, 1999 Score: 1.51
  5. The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic
    5. The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes by Joanne Stepaniak Published: February 1, 1994 Score: 1.4
  6. 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
    6. 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt by Debra Amrein-Boyes Published: March 27, 2009 Score: 1.06
  7. Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
    7. Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Mary Karlin and Ed Anderson Published: August 23, 2011 Score: 0.94
  8. Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
    8. Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery Published: October 15, 2002 Score: 0.8
  9. Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries
    9. Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries by Ellen Brown Published: May 3, 2011 Score: 0.77
  10. Goat Song
    10. Goat Song by Brad Kessler Published: June 23, 2009 Score: 0.61
  11. Cheesemonger: A Life on the Wedge
    11. Cheesemonger: A Life on the Wedge by Gordon Edgar Published: January 21, 2010 Score: 0.47
  12. Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
    12. Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by Max McCalman and David Gibbons Published: November 17, 2009 Score: 0.41
  13. The Book Of Yogurt
    13. The Book Of Yogurt by Sonia Uvezian Published: August 25, 1999 Score: 0.33
  14. Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More
    14. Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More by Ashley English Published: March 1, 2011 Score: 0.32
  15. The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
    15. The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home by F. W. Pearce and Danilo Zecchin Published: May 11, 2010 Score: 0.31
  16. Cheese Primer
    16. Cheese Primer by Steven Jenkins Published: November 1, 1996 Score: 0.29
  17. The Best Ice Cream Maker Cookbook Ever
    17. The Best Ice Cream Maker Cookbook Ever by Peggy Fallon Published: May 6, 1998 Score: 0.29
  18. Williams-Sonoma Collection: Ice Cream
    18. Williams-Sonoma Collection: Ice Cream by Mary Goodbody and Chuck Williams Published: May 6, 2003 Score: 0.29
  19. Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes
    19. Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes by Laura Werlin Published: March 8, 2011 Score: 0.28
  20. The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business
    20. The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business by Gianaclis Caldwell Published: May 14, 2010 Score: 0.25
  21. The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
    21. The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows by Ron Schmid Published: March 16, 2009 Score: 0.25
  22. Making Cheese Butter and Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, a-283)
    22. Making Cheese Butter and Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, a-283) by Ricki Carroll Published: December 15, 2003 Score: 0.24
  23. Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home
    23. Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home by Valerie Lum and Jenise Addison Published: September 8, 2011 Score: 0.24
  24. Eggs
    24. Eggs by Michel Roux and Martin Brigdale Published: March 13, 2006 Score: 0.23
  25. The Home Creamery
    25. The Home Creamery by Kathy Farrell-Kingsley Published: June 18, 2008 Score: 0.21

See also:

  1. Cooking by Ingredient
  2. Pasta Cooking Books
  3. Herb, Spice & Condiment Cooking Books
  4. Rice & Grains Cooking
  5. Sauces, Salsas & Garnishes Cooking
  6. Meat, Poultry & Seafood Cooking
  7. Germanic Languages Instruction
  8. Franklin D. Roosevelt Biographies
  9. Wetlands Ecosystems
  10. New Age Religion & Spirituality Books
  11. English as a Second Language
  12. GMAT Books
  13. IDG Books Worldwide Certification Books
  14. Marshall Islands
  15. Israel Travel Guides
  16. History of Religious Studies Books
  17. Teen School and Sports Fiction Books
  18. Laos Travel Guides