Canning & Preserving Books

Last updated: January 3, 2012
  1. Ball Complete Book of Home Preserving
    1. Ball Complete Book of Home Preserving by Judi Kingry and Lauren Devine Published: April 14, 2006 Score: 7.96
  2. Charcuterie: The Craft of Salting, Smoking, and Curing
    2. Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn and Thomas Keller Published: November 21, 2005 Score: 3.44
  3. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    3. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz and Sally Fallon Published: September 1, 2003 Score: 3.14
  4. The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
    4. The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) by Linda Ziedrich and Chuck Willialms Published: May 17, 2009 Score: 2.81
  5. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
    5. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff and Rinne Allen Published: August 1, 2010 Score: 2.6
  6. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    6. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton Published: June 2, 2010 Score: 1.47
  7. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
    7. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits by Linda Ziedrich Published: April 15, 2009 Score: 1.29
  8. The Blue Chair Jam Cookbook
    8. The Blue Chair Jam Cookbook by Rachel Saunders Published: September 21, 2010 Score: 1.18
  9. Ball Blue Book Guide to Preserving
    9. Ball Blue Book Guide to Preserving by Altrista Consumr Products Published: June 1, 2004 Score: 1.05
  10. Cooking in the Moment: A Year of Seasonal Recipes
    10. Cooking in the Moment: A Year of Seasonal Recipes by Andrea Reusing Published: April 5, 2011 Score: 1.04
  11. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    11. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison and Eliot Coleman Published: April 4, 2007 Score: 1.02
  12. 30 Day Gourmet's BIG Book of Freezer Cooking
    12. 30 Day Gourmet's BIG Book of Freezer Cooking by Nanci Slagle and Carol Santee Published: May 1, 2010 Score: 0.8
  13. The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
    13. The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by Robin Mather Published: May 24, 2011 Score: 0.78
  14. You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)
    14. You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens) by Better Homes & Gardens Published: June 1, 2010 Score: 0.75
  15. Canning and Preserving For Dummies
    15. Canning and Preserving For Dummies by Amelia Jeanroy and Karen Ward Published: September 8, 2009 Score: 0.68
  16. Mary Bell's Complete Dehydrator Cookbook
    16. Mary Bell's Complete Dehydrator Cookbook by Mary T. Bell Published: May 23, 1994 Score: 0.6
  17. Root Cellaring: Natural Cold Storage of Fruits & Vegetables
    17. Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel and Nancy Bubel Published: January 9, 1991 Score: 0.6
  18. Home Production of Quality Meats and Sausages
    18. Home Production of Quality Meats and Sausages by Stanley Marianski and Adam Marianski Published: April 9, 2010 Score: 0.52
  19. Making the Best of Basics: Family Preparedness Handbook
    19. Making the Best of Basics: Family Preparedness Handbook by James Talmage Stevens Published: September 1, 2009 Score: 0.4
  20. The Art of Making Fermented Sausages
    20. The Art of Making Fermented Sausages by Stanley Marianski and Adam Marianski Published: June 29, 2009 Score: 0.33
  21. The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
    21. The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy by Tara Wohlenhaus, Jay Tobias and Nanci Slagle Published: August 15, 1999 Score: 0.33
  22. Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
    22. Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen by Kelly Geary and Jessie Knadler Published: March 29, 2011 Score: 0.32
  23. Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (Back to Basics Guides)
    23. Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (Back to Basics Guides) by Abigail R. Gehring Published: November 1, 2009 Score: 0.32
  24. The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
    24. The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard Published: March 16, 2007 Score: 0.32
  25. Jam It, Pickle It, Cure It: And Other Cooking Projects
    25. Jam It, Pickle It, Cure It: And Other Cooking Projects by Karen Solomon and Jennifer Martine Published: April 28, 2009 Score: 0.31

See also:

  1. Cooking Food & Wine Books
  2. Natural Food Cooking Books
  3. Organic Cooking Books
  4. Gastronomy Books
  5. Drinks & Beverages Books
  6. Vegetables & Vegetarian Cooking Books
  7. Quick & Easy Cooking Books
  8. Cooking by Ingredient
  9. Inorganic Chemistry Books
  10. Mystery Graphic Novels
  11. Turkish Regional Cooking
  12. Dental Oral Radiology
  13. Surgery Books
  14. Children's Sports Books
  15. Children's Architecture Books
  16. Banff Travel Guides
  17. Science Fiction Books
  18. Gaia Books
  19. Arizona Travel Guides
  20. Early Romantic