Barbecuing & Grilling Books

Last updated: January 2, 2012
  1. The Barbecue! Bible
    1. The Barbecue! Bible by Steven Raichlen Published: May 28, 2008 Score: 5.41
  2. Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
    2. Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non) by Cheryl Alters Jamison and Bill Jamison Published: March 5, 2003 Score: 4.7
  3. How to Grill: The Complete Illustrated Book of Barbecue Techniques
    3. How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen Published: May 1, 2001 Score: 4.11
  4. Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
    4. Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) by Jamie Purviance Published: March 3, 2009 Score: 3.85
  5. Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue
    5. Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue by Kelly Alexander, Myron Mixon and Paula Deen Published: May 10, 2011 Score: 3.53
  6. Backyard BBQ: The Art of Smokology
    6. Backyard BBQ: The Art of Smokology by Richard W. McPeake Published: January 31, 2005 Score: 3.14
  7. Weber's Big Book of Grilling
    7. Weber's Big Book of Grilling by Jamie Purviance, Sandra S. McRae and Tim Turner Published: May 1, 2001 Score: 2.47
  8. John McLemore's
    8. John McLemore's "Dadgum That's Good!" by John McLemore Published: November 4, 2010 Score: 1.82
  9. Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
    9. Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly Published: May 12, 2009 Score: 1.71
  10. Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non)
    10. Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non) by Paul Kirk Published: October 4, 2011 Score: 1.52
  11. Weber's Real Grilling: Over 200 Original Recipes
    11. Weber's Real Grilling: Over 200 Original Recipes by Jamie Purviance Published: January 1, 2005 Score: 1.45
  12. Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill
    12. Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill by Big Green Egg Published: June 8, 2010 Score: 1.4
  13. Dinosaur Bar-B-Que: An American Roadhouse
    13. Dinosaur Bar-B-Que: An American Roadhouse by John Stage and Nancy Radke Published: February 17, 2009 Score: 1.23
  14. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
    14. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen Published: May 1, 2000 Score: 1.21
  15. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
    15. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Bobby Flay Published: October 6, 2010 Score: 1.16
  16. Down Home with the Neelys: A Southern Family Cookbook
    16. Down Home with the Neelys: A Southern Family Cookbook by Pat Neely, Gina Neely and Paula Disbrowe Published: May 12, 2009 Score: 1.08
  17. Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
    17. Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott and Colleen Rush Published: April 28, 2009 Score: 1.06
  18. Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More
    18. Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More by Elizabeth Karmel and Bob Blumer Published: May 13, 2008 Score: 0.84
  19. Meat Smoking And Smokehouse Design
    19. Meat Smoking And Smokehouse Design by Stanley Marianski, Robert Marianski and Adam Marianski Published: June 29, 2009 Score: 0.83
  20. Bobby Flay's Grill It!
    20. Bobby Flay's Grill It! by Bobby Flay, Stephanie Banyas and Sally Jackson Published: April 29, 2008 Score: 0.77
  21. America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
    21. America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis and Chef Paul Kirk Published: May 12, 2009 Score: 0.77
  22. Seven Fires: Grilling the Argentine Way
    22. Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky Published: May 12, 2009 Score: 0.7
  23. 25 Essentials: Techniques for Planking
    23. 25 Essentials: Techniques for Planking by Karen Adler and Judith Fertig Published: April 17, 2010 Score: 0.64
  24. Weber's Time to Grill: Get In. Get Out. Get Grilling.
    24. Weber's Time to Grill: Get In. Get Out. Get Grilling. by Jamie Purviance Published: April 5, 2011 Score: 0.63
  25. BBQ USA: 425 Fiery Recipes from All Across America
    25. BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen Published: April 22, 2003 Score: 0.59

See also:

  1. Outdoor Cooking Books
  2. Tailgating Cooking
  3. Cooking for Camping & Hiking Books
  4. Rural Planning Development
  5. Biographies & Memoirs of People - ( R )
  6. John Diefenbaker Biographies
  7. Melbourne Travel Guides
  8. Mozambique History
  9. Other Language Literature & Fiction
  10. African American History Books
  11. Mystery Graphic Novels
  12. Motivational Books
  13. Mind-Body Connection
  14. Children's Zoology Books
  15. Leonard Cohen Biographies