African Cooking, Food & Wine Books

Last updated: January 2, 2012
  1. Tagine: Spicy Stews from Morocco
    1. Tagine: Spicy Stews from Morocco by Ghillie Basan and Martin Brigdale Published: August 1, 2007 Score: 0.91
  2. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
    2. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson, Gediyon Kifle, Desmond Tutu and Heidi Sacko Walters Published: September 19, 2006 Score: 0.88
  3. Arabesque: A Taste of Morocco, Turkey and Lebanon
    3. Arabesque: A Taste of Morocco, Turkey and Lebanon by Claudia Roden Published: October 27, 2005 Score: 0.76
  4. Mourad: New Moroccan
    4. Mourad: New Moroccan by Mourad Lahlou Published: October 27, 2011 Score: 0.68
  5. Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
    5. Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking by Ghillie Basan, Martin Brigdale and Peter Cassidy Published: March 31, 2010 Score: 0.6
  6. The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
    6. The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute by Carolyn Quick Tillery Published: January 1, 2005 Score: 0.49
  7. Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)
    7. Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by Amy Riolo Published: March 28, 2009 Score: 0.48
  8. Flavors of Morocco: Delicious Recipes from North Africa
    8. Flavors of Morocco: Delicious Recipes from North Africa by Ghillie Basan and Peter Cassidy Published: April 1, 2008 Score: 0.42
  9. The Food of Morocco
    9. The Food of Morocco by Paula Wolfert Published: October 4, 2011 Score: 0.4
  10. Ethiopian-inspired Cooking, Vegetarian Specialties
    10. Ethiopian-inspired Cooking, Vegetarian Specialties by Ian Finn Published: May 8, 2011 Score: 0.33
  11. Cooking at the Kasbah: Recipes from My Moroccan Kitchen
    11. Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse and Laurie Smith Published: September 1, 1998 Score: 0.33
  12. Couscous and Other Good Food from Morocco
    12. Couscous and Other Good Food from Morocco by Paula Wolfert Published: February 18, 1987 Score: 0.32
  13. How to Cook a Crocodile: A Memoir with Recipes
    13. How to Cook a Crocodile: A Memoir with Recipes by Bonnie Lee Black, Martha Cooper and Barbara Scott Published: October 6, 2010 Score: 0.31
  14. Classic Vegetarian Cooking from the Middle East and North Africa
    14. Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum Published: March 1, 2002 Score: 0.22
  15. The Africa Cookbook: Tastes of a Continent
    15. The Africa Cookbook: Tastes of a Continent by Jessica B. Harris Published: August 17, 2010 Score: 0.21
  16. Food of Morocco (Food Of Series)
    16. Food of Morocco (Food Of Series) by Jane Lawson Published: November 10, 2011 Score: 0.19
  17. Mma Ramotswe's Cookbook
    17. Mma Ramotswe's Cookbook by Stuart Brown Published: September 19, 2011 Score: 0.19
  18. Afrodita / Aphrodite: cuentos, recetas y otros afrodisiacos (Spanish Edition)
    18. Afrodita / Aphrodite: cuentos, recetas y otros afrodisiacos (Spanish Edition) by Isabel Allende Published: July 1, 2003 Score: 0.15
  19. 19. "My Cooking" West-African Cookbook by Dokpe L. Ogunsanya Published: February 1, 1998 Score: 0.13
  20. Yolele! Recipes From the Heart of Senegal
    20. Yolele! Recipes From the Heart of Senegal by Pierre Thiam and Adam Bartos Published: August 25, 2008 Score: 0.12
  21. Moro East
    21. Moro East by Samuel Clark and Sam Clark Published: September 5, 2011 Score: 0.11
  22. Moro: The Cookbook
    22. Moro: The Cookbook by Samuel Clark and Samantha Clark Published: July 22, 2003 Score: 0.11
  23. Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
    23. Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry and Jason Lowe Published: August 28, 2006 Score: 0.11
  24. Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
    24. Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Sallie Ann Robinson, Gregory Wrenn Smith and Pat Conroy Published: March 26, 2003 Score: 0.09
  25. Moroccan Modern
    25. Moroccan Modern by Hassan M'souli Published: October 1, 2004 Score: 0.09

See also:

  1. Regional & International Cooking, Food & Wine Books
  2. Native American Regional Cooking
  3. U.S. Regional Cooking, Food & Wine Books
  4. International Cooking, Food & Wine Books
  5. Asian Cooking, Food & Wine Books
  6. Latin American Cooking, Food & Wine Books
  7. Caribbean & West Indian Cooking, Food & Wine Books
  8. Canadian Regional Cooking
  9. Austria Travel Guides
  10. Children's Reference & Nonfiction Books
  11. Fish Field Guides
  12. Cuba Travel Guides
  13. Medicine Books
  14. Appetizer Recipe Books
  15. Children's Bug & Spider Books
  16. Tolerance - Social Situations
  17. Bombay Travel Guides
  18. Spiritual Books
  19. Pharmacology Reference
  20. IDG Books Worldwide Certification Books